Begin by establishing your budget, number of guests, and objectives for the event to organise catering. Based on this, Daniel Lay can help you select a catering option (such as buffet or drop-off) and create a menu that includes diverse choices, caters to dietary requirements, and fits with your event’s theme. We will find the appropriate caterer in advance, then manage logistics with them and the location, ensuring they understand your requirements and can deliver prompt, effective service.